Mcdonald’s Restaurants Of Florida Inc

Basic – Single-service articles improperly stored. Trick or Treat Togo buckets stored directly on the floor. Operator removed and stored correctly. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: observed chlorine dish machine at 0 ppm. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse: four gallons vanilla ice cream mix (52F – Cold Holding). Operator removed and voluntarily discarded. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

four gallons vanilla ice cream mix (52F – Cold Holding). Operator removed and voluntarily discarded. Corrective Action Taken Warning

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM did not use the correct test strip, the machine is chlorine and she used quaternary. Operator was educated. Corrective Action Taken Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning