Mcdonalds Restaurant # 791

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses stored on top of prep table by ice machine and cell phone stored on top of prep table by the wait station. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler soiled by the fryers. Repeat Violation

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes change task to grabbing a roll of labels to place on an uncover container of sliced tomatoes without hand washing. Operator coached employee and employee washed hands correctly and placed gloves. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored in an insulated container at butter (56F – Cold Holding). As per operator, placed on the countertop 1 1/2 hours before the inspection. Operator placed inside the walk in cooler. Discussed with the operator time as a public health control and explained procedure. Provided the form.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cold holding station with mold like substance and ice machine in the kitchen.

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training incomplete, Franciuse, Lola luc, Donna,Alexandra, Marie, Joseph, Astrid, schemed, Steve and gioconda. Trainer signed and dated employees training. Corrected On-Site