Mcdonalds Restaurant

Basic – Employee with no hair restraint while engaging in food preparation

Employee working at grill in kitchen. Hat placed on. Corrected On-Site

Basic – Equipment in poor repair

Gasket for reach in cooler below cook line is torn. Manager states ordering today. Corrective Action Taken

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under front counter. nFloor in walk in freezer. Manager asked employee to clean. Corrective Action Taken Repeat Violation

Basic – Garbage can located outside has no lid or lid open/broken

Dumpster for recycling is missing top lids. Manager calling company today. Corrective Action Taken

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket for reach in cooler below make line. nRacks in walk in freezer. nHood filters above grill. Manager asked employee to clean. Corrective Action Taken Repeat Violation

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Cook on grill wiped hands on apron (put hand in pocket of apron) and immediately began to open precooked eggs without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly observed in back dish area.

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing yellow chemical cleaner stored in cabinet below drink dispenser next to straws and lids. Bottle moved and stored correctly. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of reach in cooler by grill. nIce chute on left side of drink dispenser. Manager asked employee to clean. Corrective Action Taken Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink near dish machine has trays stored over sink. Items moved and stored correctly. Corrected On-Site