Mcdonalds Restaurant

Basic – Ceiling tile missing

In back area across from employee break room.

Basic – Employee eating in a food preparation or other restricted area

Observed used sandwich wrapper and used jelly packets on cart that is holding clean dishes and utensils by dish machine. Employee discarded food items. Corrected On-Site

Basic – Equipment in poor repair

Black container holding breakfast burrito mixture in walk in cooler the corner has chipped off. nReach in cooler drawers top draw missing the handle across from Togo pickup window.

Basic – Floor area(s) covered with standing water

In mop sink, the floor is in disrepair causing water to collect in missing tiles.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Reach in freezer holding frozen beef patties. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soda machine backsplash soiled machine in lobby closet to dining room door to outside. nThe underside of icee dispensing nozzle. nWalk in cooler fan guard soiled. nReach in freezer gasket soiled on cooks line. nInterior floating reach in freezer that is not working at the moment. nStand up reach in freezer interior soiled near Handwash sink on cooks line. Repeat Violation

Basic – Open dumpster lid

Both dumpsters. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Cinnamon roll containers above prep area with the food contact surface facing upwards.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

10ppm, water was very hot indicating the sanitizing solution was starting to evaporate.

High Priority – Employee washed hands with cold water

Handwash sink next to large oven, employee washed hands then started putting food in Togo bags.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nraw shell eggs (52F – Cold Holding) flat of eggs outside of cooler during breakfast, spoke to operator about putting eggs on time as a public health control or keeping eggs in cooler. nliquid egg (50F – Cold Holding) in reach in cooler drawer, operator stated the carton is removed from cooler constantly during breakfast, operator also stated that usually item is kept in containers that are previously frozen to keep food item at 41 or below.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Hot water dispensing nozzle at coffee make area. nInterior ice cream bag reach in cooler. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink by Three compartment sink blocked by cart holding dirty containers.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Sink next to large oven and reach in freezer. Repeat Violation