Mcdonalds Gainesville
Inspection August 17th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-38-4 |
Basic – Food storage container/container lid cracked or broken Egg container stored in dry storage area cracked. |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in kitchen reach-in freezer for hamburgers. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination To go containers stored on shelf in kitchen. Manager turned containers over. Corrected On-Site |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength Sanitizer bucket in front of walk-in cooler, 200 ppm Manager had employee add water to bucket, 75 ppm. Corrected On-Site |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed three flies near back door in dry storage area. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nCheese stored on cook line no time mark. Manager stated item placed on make line 20 minutes prior. Manager had employee place proper time mark on item. Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Bucket lid stored on top of hand washing sink next to office. Employee removed lid from hand washing sink. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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