Mcdonald’s Corporation

Basic – Employee with no hair restraint while engaging in food preparation on sandwich line in main kitchen area

Person in charge had him put on hair restraint.

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed in dishwasher area in back kitchen area food containers stacked with wet nesting.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed in main kitchen area over fryers hood filters soiled with grease

Observed in front kitchen area top of milkshake machine mold like substance

Person in charge cleaned and sanitized. Corrected On-Site

Basic – Open dumpster lid on East side of parking area

Person in charge closed dumpster lid. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed on sandwich line in main kitchen area. Employee put on hair restraint with gloves on,then grabbed pancakes and failed to remove soiled gloves,wash hands and put on clean gloves

Educated Person in charge on glove use and Handwashing

Employee discarded pancakes,removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved on sandwich line in main kitchen area. Employee put on hair restraint with gloves on,then grabbed pancakes and failed to remove soiled gloves,wash hands and put on clean gloves

Educated Person in charge on glove use and Handwashing

Employee discarded pancakes,removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site