Mcdonald’s

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head

Both bags of both creamer dispensers near front counter.

Basic – Employee with ineffective hair restraint while engaging in food preparation

One employee bagging food orders and making drinks has part of hair that is not tied back with the rest of their hair, employee corrected during inspection. Corrected On-Site Repeat Violation

Basic – Floor/walls/ceilings soiled/has accumulation of debris

All floors under all equipment around cook lines, make lines, drink station in dining area, front counter, dry food storage, and drive through areas

Around cove molding in dry storage area on walls. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Around all gaskets of reach in coolers at drink station near drive through window

Exterior of ice bin under counter at drive through window

Interior of warming unit on make line. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of all reach in coolers at drink station at drive through area

Interior of non working reach in cooler at end of cook line. Repeat Violation

High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength

Both sanitation bucket in kitchen reading 0ppm, retested both buckets at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Container of medicine improperly stored

Bottle of pain medicine stored with single service boxes on top of warming unit on make line, manager removed medicine. Corrected On-Site

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine reading 0ppm, machine ran multiple times still reading 0ppm. Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately 36 live flying insects around ice bin under countertop at drive through window

1 live flying insect around make line across from fryers on cook line

Approximately 2 live flying insects around racks in dry food storage area in back of kitchen

Manager began to kill and clean up flying insects during inspection. Corrective Action Taken Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

individual butter (70F – Cold Holding) held in cold pan across from front counter, per manager butter was placed in pan approximately 3 hours prior

individual butters (50F – Cold Holding); individual creamers (50F – Cold Holding); individual milks (51F – Cold Holding) all items in small reach in cooler across from front counter, per manager door has been consistently opened for approximately 2 hours

All items placed in walk in freezer, all items retemp at or below 41F Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves

One employee bagging food orders, employee corrected during inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzles of both soda machines near drive through area.n Repeat Violation