Mcdonald’s 6896

Basic – Ceiling tile missing

Ceiling tile in back area neat laundry machine is missing. Manager closed ceiling tile Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored on back kitchen prep table next to microwavenEmployee keys stored next to front line coffee pot areanMoved by manager. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee on front line preparing food with bracelet on wrist

Basic – Floor soiled/has accumulation of debris

Floor under fryer and grill soiled with grease build up

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fresh meat and cooked egg patty reach in cooler on cook line next to manager office with black mold like build up on gaskets. Manager cleaned Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 10 total live flying insects in establishment in following areas:nOne live flying insect in customer drink station area in dining roomnOne live flying insect near front line coffee station nTwo live flying insects on electrical cord hanging from ceiling near fresh raw beef meat cooler by manager officenOne live flying insect on floor in front of ice machine in kitchen areanOne live flying insect at mop station areanOne live flying insect on right side wall of walk in coolernThree live flying insects on wall and ceiling tiles on front line and cook line Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired June 1, 2023. nValidated ownership is still the same.n Warning

High Priority – Spray hose at dish sink lower than flood rim of sink

Spray hose at dish machine below the flood line Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Raw beef patties (50-51F – Cold Holding), stored inside fresh raw beef meat reach in cooler next to manager office, place there and stored over night as per manager. Unit was accidentally turned off over night more then 4 hours with raw beef inside and was turned back on this morning. Stop sale issued and manager discarded Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Raw beef patties (50-51F – Cold Holding), stored inside fresh raw beef meat reach in cooler next to manager office, place there and stored over night as per manager. Unit was accidentally turned off over night more then 4 hours with raw beef inside and was turned back on this morning. Stop sale issued and manager discarded nncut lettuce (46-47F – Cold Holding); cut tomatoes (44-45F – Cold Holding), stored in single door upright reach in cooler at prep area from over night. Employee going in and out of unit and leaving door open at times. Manager reviewed with employee to keep door closed after going in unit. Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing back flow preventer on non-chemical side of splitter Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Paper towel at front line next to shake machine not dispensing. Manager fixed Corrected On-Site