Mcdonald’s
Inspection August 8th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Reach-in freezer on wall across from office. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Area around nozzles of juice machine in drive thru. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Items in walk-in cooler: rehydrated onions (48F – Cold Holding); butter (47F – Cold Holding); tomatoes (47F – Cold Holding); eggs (46F – Cold Holding). Manager stated cooler was operating at 40F at 4 am according to HACCP checklist. Manager opened door to walk-in freezer to reduce temperatures in walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Nozzle of hot water machine behind front counter. Repeat Violation |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Kitchen hand washing sink used to fill up pitcher with water. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No hand towels at hand washing sink behind front counter. Manager provided hand towels at hand washing sink. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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