Mcdonald’s
Inspection Date | 08/18/2023 |
Inspection Disposition | Warning Issued |
Inspection August 18th, 2023
Violations
Code | Description |
---|---|
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line cracked raw shell eggs and began putting new gloves on no hand washing. Discussed with employees the importance of changing old gloves and washing hands than putting new gloves on. Corrective Action Taken |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature of walk in 43 f 44 f manager stated door was open for long term due to moving the food out the cooler and cleaning the walk in floors. Walk in cooler Cook eggs 44 f raw bacon 44 f cut tomatoes 44 f liquid egg 44 f operator moved some products to walk in freezer |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine ppm above 100 ppm employee remade to 100 ppm Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for management management signed and multiple employees signed. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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