Mcdonald’s
Inspection Date | 10/02/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 2nd, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. RepeatnViolationnPriority: Basic |
12B-07-4 |
Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prepntable over mayo packets in kitchen, operator removed at time of inspection. Corrected On-SitenPriority: Basic |
40-06-5 |
Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-servicenitems. Employee phone on shelf over prep table in kitchen. Repeat ViolationnPriority: Basic |
14-69-4 |
Basic – Observed: Ice buildup on floor in walk in freezer Priority: Basic |
08A-05-6 |
High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sliced American cheese innwalk in cooler. Operator relocated at time of inspection. Corrected On-SitenPriority: High Priority |
25-05-4 |
Basic – Observed: Single-service articles improperly stored. Bulk boxes of 2 oz Soufflé cups and lids on floor near back door Priority: Basic |
42-01-4 |
Basic – Observed: Wet mop not stored in a manner to allow the mop to dry at dish washing area Priority: Basic |
21-12-4 |
Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter and dish machine area Priority: Basic |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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