Mcdonalds 35239

Basic – Employee with no hair restraint while engaging in food preparation. Handling hash browns, got hat Corrected On-Site

Basic – Equipment in poor repair. Gasket torn and for not properly on track, wall cooler at drive thru Repeat Violation

Basic – Ice scoop handle in contact with ice. In ice machine. Mgr removed it Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit. One cooler with dairy at front counter, mgr placed one Corrected On-Site Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters half way in bag in storage area by ice machine, mgr placed them all the way inside bag Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle. Base of handle leaks when opened, hand sink by cook line next to office

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg with clear gloves then went to grab clean tray and scoop per cooked sausages, explained to employee and washed hands Corrected On-Site

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled raw chicken and pulled blue gloves off with hands washed hands for 7 seconds, explained to him and he splashed again properly Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by cook line

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on shelf above open bag of raw fish in wall freezer, cook line, mgr rearranged Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. Cleaner above coffee maker, employee moved it Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee has fake nails and is grabbing tray with sausages Repeat Violation

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink by triple sink, mgr changed soap container and not it works, other had a broken piece of plastic Corrected On-Site

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold water in hand sink by clam, cook line, employee fixed it Corrected On-Site