Mcdonald’s 34803

Basic – Ceiling tile missing

Middle of kitchen.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Unopened employee drink in front reach in cooler. Drink discarded. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Multiple employees in food preparation areas. Some put hair restraints on. Corrective Action Taken

Basic – Floor area(s) covered with standing water

In back kitchen area near walk in cooler. Employee removed water. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Ceiling vent in dry storage area.

Basic – Garbage on the ground and/or pad around dumpster

Dumpster outside of establishment. Manager instructed employee to clean. Corrective Action Taken

Basic – Light shield damaged/in disrepair

Light shield in ceiling by fry station.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Counter under and behind drink dispenser in dining area.

Basic – Open dumpster lid

Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic – Single-service articles improperly stored

Happy meal boxes on floor in drive through area. Items moved and stored correctly. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Towel on main make line in kitchen. nTowels on prep area in kitchen. Towels moved and stored correctly. Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Cook placed blue gloves on and began working with ready to eat pancakes without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Cook working with soiled utensils at triple sink and then immediately went to cook line and handled clean pans without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Four live flies observed in kitchen area. Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 06/01/2023. License paid during inspection. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In walk in freezer, raw bacon stored over ready to eat pies. Bacon shows no label of being fully cooked/precooked. Items moved and stored correctly. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In reach in cooler on cook line, raw bacon stored on top of pancakes. Bacon shows no label of being fully cooked or precooked. Items moved and stored correctly. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler in prep area, five containers of rehydrated onions 47F stored overnight. Onions discarded.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler in prep area, five containers of rehydrated onions 47F stored overnight. Onions discarded.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. nCanadian bacon on cook line no time marking. Manager states bacon placed into service approximately 30 minutes prior. Bacon marked. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing chemical cleaner stored on rack by front counter next to jelly and over to go cups. nSpray bottle containing chemical cleaner stored on rack over happy meal containers in drive through. Bottles moved and stored correctly. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand washing sink by office. nAt hand washing sink near triple sink. Towels provided. Corrected On-Site