Mcdonalds 32499

Basic – Employee with ineffective hair restraint while engaging in food preparation

One employee bagging food orders at end of make line, employee put on hair net. Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under large ice machine near office,nAround drain under soda machine across from front counter.

High Priority – Employee switched from working with raw food to ready-to-eat food and/or clean utensils/equipment without washing hands

Employee placed raw hamburger patties on grill with gloved hands then switched gloves to continue making food orders on make line, but did not wash hands in between tasks, inspector spoke with employee, employee changed gloves and washed hands

Also employee at end of make line near don't counter removed face mask to drink from open container and placed mask back over face then continued to bag food orders without washing hands between tasks. Corrective Action Taken

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

ice cream mix (70F – Cold Holding) in ice cream machine near front counter both bins of ice cream in top of machine, per log from machine heating and cooling cycle happened 4 hours prior and no one on site can determine how long ice cream base has been out of temperature control.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ice cream mix (70F – Cold Holding) in ice cream machine near front counter both bins of ice cream in top of machine, per log from machine heating and cooling cycle happened 4 hours prior and no one on site can determine how long ice cream base has been out of temperature control

individual butters (67F – Cold Holding) in cold pan at end of make line, per operator cold pan with butter removed from cooler no more then 3 hours prior, pan with butter placed in reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

fried chicken patties (123F – Hot Holding) in warming units on make line with pans sticking out of warming unit, per employee chicken has been in warming unit no more then 30 minutes, trays pushed back into warming and chicken will be discarded or use within another 30 minutes. Corrective Action Taken