Mcdonalds 31930

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area

Employee chewing gum in fry station while preparing french fries. Gum discarded. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – Floor area(s) covered with standing water

In dry storage area near front of room.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under drive through equipment. nFloor in walk in freezer. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Under and side of counter where drink dispenser is located in dining area. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Clean storage pans stored on rack/shelf near dish area. Repeat Violation

Basic – Open dumpster lid

Sides of dumpster out side of establishment are open.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Two employees drinks stored on glass door reach in cooler in drive through area. Drinks discarded. Corrected On-Site

Basic – Single-service articles improperly stored

Case of happy meal containers on floor in drive through area. Containers moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Reach in cooler near fryers in kitchen.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Sanitizer bucket near fryers tested 0ppm. Solution discarded and replaced. Tested 50ppm. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled personal phone and immediately began working with clean equipment (iced tea dispenser) without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nTime/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Cheese on make line has no time mark. Employee states cheese pulled out 15 minutes prior. Cheese marked. nCut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale. Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink in prep area blocked by trash can. Can moved. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink near office. Towels provided. Corrected On-Site

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nAutomatic dishwasher has been removed from back area near triple sink. Plans indicate that machine should still be installed. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Missing for grill cook. Repeat Violation Admin Complaint