Mcdonald’s 3184

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Two white ice buckets on top of ice machine. Buckets inverted. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

No current license could be located.

Basic – Drive through service opening not kept closed except during food service

Window by front door was kept opened (not fully closed) with flies present in establishment. Window closed. Corrected On-Site

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area

Employee working fry station in kitchen. Gum discarded. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee hat and vest stored on rack near front counter with to go condiments. Items moved and stored correctly. Corrected On-Site

Basic – Employee with no hair restraint/beard guard while engaging in food preparation

One employee working on make line. Hair restraint provided and placed on. Corrective Action Taken Repeat Violation

Basic – Equipment in poor repair

Handle missing for microwave on make line. nGasket torn for reach in cooler on make line. Repeat Violation

Basic – Floor area(s) covered with standing water

Floor in and in front of men's restroom in dining area. Manager states that leak in wall from air conditioning unit on roof. Maintenance company has been notified. Water removed from floor. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under drive through equipment. nWall in laundry room. nWall by bag in box soda rack. n Repeat Violation

Basic – Hood filter missing from automatic fire suppression/exhaust system

All hood filters above grill. Manager states hoods are being cleaned. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Area (cabinets) below drink dispenser in dining area. nSide of drink dispenser in dining area. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Side exit door by dry storage does not self close.

Basic – Single-service articles improperly stored

Case of chicken nugget boxes on floor in outside storage room.

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop in red bucket stored in soiled water. Mop removed. Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Sanitizer bucket stored in prep area tested 0ppm. Solution discarded and replaced. Solution tested 200ppm. Corrected On-Site

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Employee returning from outside to kitchen washed hands for approximately three seconds. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two live flies observed in establishment. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In cooler drawer by grill, liquid eggs 46F. Eggs pulled out for service during breakfast rush. Eggs kept in cooler to cool. Corrective Action Taken

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. nCheese stored on make line has no time mark. Employee states cheese placed into service approximately one hour prior. Cheese marked. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing chemical cleaner stored on shelf with bacon prep rack near grill. Bottle moved and stored correctly. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing at the end of splitter at mop sink where black hose is attached. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice deflector for ice machine in kitchen. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink at front counter has drink grate stored inside. Grate removed. Corrected On-Site