Mcdonalds #2725
Inspection September 1st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. |
36-34-5 |
Basic – Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in Drive through first window. |
23-03-4 |
Basic – Nonfood-contact surface soiled food debris. Interior of Raw burger patties freezer. |
29-40-4 |
Basic – Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. No backflow preventer at faucet on wall next to dumpster. |
12A-28-4 |
High Priority – Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Manager touched uniform and proceeded to touched prepared slices of unwrapped cheese without washing hands nor removed gloves. Reviewed proper hands washing procedures. Manager stated her uniform is cleaned. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air reach in- ; Butter (58-60F – Cold Holding). Per Manager foods item in unit less than 2 hours. Item not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced cheese not time mark. Manager time mark during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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