Mcdonalds

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.n-Observed accumulation of brown like substance buildup inside ice machine.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.n-Observed employee clothe store with food items on food storage shelf. Operator removed and stored properly Corrected On-Site

Basic – Employee with ineffective hair restraint while engaging in food preparation.n-Observed female employee with long hair not effectively restraint . Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.n-Observed employee cracked raw shell eggs, change gloves and continue to engaged in food preparation without washing hands. Manager instruct cook to wash her hands. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.n-Observed raw burger patties stored over pasteurize eggs, precooked eggs and ham in refrigerator drawers. Operator removed raw food items to the bottom shelf. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.n-Observed raw burger patties stored over precooked sausage and steak in reach in freezer.

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Observed 1 cracked shell eggs stored in tray at refrigerator drawers.

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to determine the type of sanitizer used in establishment.