Basic – Bulk milk dispenser with dispensing tube not cut at an angle

Tube for creamer dispenser near front counter is longer than one inch and is not cut at an angle. Manager asked employee to cut tube correctly. Corrective Action Taken

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023. Manager showed inspector copy of current license and states will print/post new license. Corrective Action Taken

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in freezer. nFloor under drive through register. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk in freezer in kitchen.

Basic – Reach-in freezer interior/shelves have accumulation of soil residues

Reach in freezer for frozen beef burgers by grill in kitchen.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Cheese slices on make line in middle of kitchen has no time mark. Cheese removed from temperature control approximately 1.5 hours prior. Cheese time marked by manager. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on outside faucet in dumpster area. Manager states has extra breaker and will place on today. Corrective Action Taken

Intermediate – No soap provided at handwash sink

Missing at hand washing sink by ice machine in kitchen. Soap provided by manager. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only

Side exit door in dry storage area blocked by multiple boxes and trash container. Manager asked employee to remove boxes/container. Corrective Action Taken