Mcdonald’s
Inspection October 23rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing Above tea/coffee liner bags on shelf on cook line In back area next to mop sink area |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employees drink cups stored next to microwave on front line. Moved by manager. Corrected On-Site |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Employee preparing food with watch on wrist Employee preparing food with bracelet on wrist |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer In walk in Freezer floor Repeat Violation |
25-05-4 |
Basic – Single-service articles improperly stored Cases of to go happy meal Halloween containers stored on floor on front line and back storage area |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Under three compartment sink with leaking pipe At hand wash sink at back prep kitchen area neat to 1st drive thru window with pipe leaking water when hot water valve is turn on |
12A-28-4 |
High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee on cook line pulling up pants with bare hands and return to preparing food on cook line without washing hands. Employee went to wash hands at hand wash sink next to 1st drive thru window at prep are with cold water at 77F only due to hot water valve is turned off due to leaking pipe underneath. Employee wash hands for under 20 seconds and didn't use paper towel to dry hands Reviewed with manager and manager spoke to employee |
12A-19-4 |
High Priority – Employee washed hands with cold water Observed employee on cook line pulling up pants with bare hands and return to preparing food on cook line without washing hands. Employee went to wash hands at hand wash sink next to 1st drive thru window at prep are with cold water at 77F only due to hot water valve is turned off due to leaking pipe underneath. Employee wash hands for under 20 seconds and didn't use paper towel to dry hands Reviewed with manager and manager spoke to employee |
27-05-4 |
Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet At hand wash sink at back prep kitchen area next to 1st drive thru window with hot water valve turned off. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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