Mcdonald’s

Basic – Employee with no hair restraint while engaging in food preparation. Scooping hash browns,

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer cooler by fryer Repeat Violation

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. She cracked eggs then changed gloves and grabbed bread, explained to her and washed hands Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hash browns with finger above bag, explained to him, he is grabbing bag only now Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dishwashing area

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Has browns, employee wrote time on Corrective Action Taken

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Under nails is a little brown, food employee

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate – Records/documents for required employee training do not contain all of the required information. All employee state completed but not dates at all

Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink by prep area