Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head

In drive through area, tube for creamer two inches long. Manager cut tube. Corrected On-Site

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ice bucket on utility cart by ice machine. Bucket inverted. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on cook line. nEmployee gloves on sandwich wrappers in dry storage. Items moved and stored correctly. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Two employees working in kitchen today.

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink by front counter. Inspector emailed sign. Corrective Action Taken

Basic – Single-service articles improperly stored

Box of lids and cups on floor by front counter. nCase of happy meal boxes on floor in drive through. Items moved and stored correctly. Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle

Faucet to the right on triple sink as facing leaks.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In walk in freezer, raw chicken stored over ready to eat french fries. Items moved and stored correctly. Corrected On-Site

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Crate of shelled eggs stored by egg grill at room temperature 70F. Eggs placed out approximately five minutes prior. Eggs moved to reach in cooler by egg grill. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Sliced cheese on make line has no time mark. Employee states cheese placed out approximately one hour prior. Eggs time marked by employee. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink by office as evidenced by ice in sink.