Basic – Accumulation of debris inside warewashing machine. Warning

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Mens restroom Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cook line Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station Warning

Basic – Floor soiled/has accumulation of debris

Accumulation of grease under cook line Warning

Basic – Ice scoop handle in contact with ice

At bar, removed Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses. Oven door handles, removed Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Accumulation of grease on sides of fryersnSlicer guard soiled Warning

Basic – Unprotected ice machine in a customer/nonsecure area

Outdoor ice machine not secured Warning

Basic – Working containers of food removed from original container not identified by common name

Flour bins not labeled Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese (125F – Hot Holding) on steam table, reheated on stove to minimum 165F Corrected On-Site Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained on cook line Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding prepared on 12/7, date added Warning