Mazzola’s West Rest Pizzeria

Basic – Stored food not covered. At walk in cooler observed stored cooked sausage not cover. Employee cover item. Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

nObserved wiping chlorine sanitizer at 0ppm. Operator made new sanitizer solution at 200ppm. Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

nAt kitchen-Observed employee touching raw chicken, with gloves, then proceeded to touch ready to eat sandwich, hand washing or without changing gloves. Operator clean hands and put new gloves. Educate employees of proper hand washing. Corrective Action Taken

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCooked Rigatoni pasta (48F – Cold Holding);cooked Linguine pasta (50F – Cold Holding) hold cold over night. Items not prepackaged or portioned today. See stop sale. nn3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCooked Rigatoni pasta (48F – Cold Holding);cooked Linguine pasta (50F – Cold Holding) hold cold over night. Items not prepackaged or portioned today. See stop sale.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nAt walk-in cooler- Observed lasagna prepared on site no at date marked. As per operator lasagna was prepared two dates ago. Employee date marked item. Corrected On-Site

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

nAll employees training expired 9/2023.