Mazzi Cucina
Mazzi Cucina
Inspection Date | 11/17/2023 |
Inspection Disposition | Warning Issued |
Inspection November 17th, 2023
Violations
Code | Description |
---|---|
12B-01-4 |
Basic – Employee eating while preparing food. |
14-11-5 |
Basic – Equipment in poor repair Observed reach in cooler gaskets torn. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Observed cases of oil on floor in kitchen area. Repeat Violation |
14-42-4 |
Basic – Hood 1 filter missing from automatic fire suppression/exhaust system. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed raw beef thawing at room temperature. Located next to 3 compartment sink. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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