Home » Locations » Hollywood » Mazza Mediterranean Cuisine

Mazza Mediterranean Cuisine

15749 PINES BLVD HOLLYWOOD 33027 Hollywood

Inspection August 23rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen, employee cleaned and sanitized Corrected On-Site
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire kitchen.
36-73-4

Basic – Floor soiled/has accumulation of debris.n Under cooking equipment , cook line and dishwasher area.
08B-38-4

Basic – Food stored on floor. Two gallons of cooking oil, next to dry goods storage rack, employee moved to shelf Corrected On-Site Repeat Violation
10-08-5

Basic – Ice scoop handle in contact with ice. Service ice machine, Employee removed. Corrected On-Site
10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two spoon handles inside fruits container, Employee removed Corrected On-Site
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-service station, around soda nozzle, build up of soda spills.n- back of oven, facing grill stove, substantial build up of grease and soil.n-stove grillsn-grill top n-hood filters above large oven
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. RIF- bottom shelf, build up of food debris.
36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. n-Behind dishwasher area.
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), manager primed sanitizer button, after third attempt, chlorine sanitizer at 100 ppm. Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil mix (60F – Cold Holding), observed container on front counter . per employee food held less than 4 hours, employee ice bath container for a quick chill. Corrective Action Taken Repeat Violation
53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/16/2023.
41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

In rear kitchen, in front of dishwasher machine, bottle containing degreaser, employee labeled. Corrected On-Site Repeat Violation

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 1621822

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