Mayday Ice Creams

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In reach in cooler by register, employee sandwich stored inside. Sandwich segregated and identified. Corrected On-Site

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider

Establishment is licensed for 20 seats but has 27 seats. Repeat Violation

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing on mop sink faucet where black hose is attached.

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of any certified food manager for establishment. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit available.

Intermediate – No probe thermometer provided to measure temperature of food products

No probe thermometer available.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any employee food handler training. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided.

Intermediate – Spray bottle containing toxic substance not labeled

Two spray bottles containing purple chemical cleaner stored on mop sink.