Mayday Ice Cream

Basic – Covered waste receptacle not provided in women's bathroom

Customer restroom

Basic – Current Hotel and Restaurant license not displayed

Old one

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On shelf above box freezer, mgr moved it, one open drink in cooler, mgr discarded it. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Back pack above box freezer, mgr moved it Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

125-127f water for scoops, mgr discarded it Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Front counter hand sink, mgr placed one Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Pipes for water heater dusty

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Cut up area above triple sink, edges are not smooth

Basic – Wet mop not stored in a manner to allow the mop to dry. nIn bucket, mgr hanged it Corrected On-Site

Basic – Wood non food-contact surface not properly sealed

Wood for shelf above triple sink

High Priority – Toxic substance/chemical improperly stored

Quat tablets above clean strainer, by triple sink, mgr moved them Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by triple sink, mgr placed some Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For employees that don't have employee training Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

3 employees here since May

Intermediate – Spray bottle containing toxic substance not labeled

Cleaner per mgr, front counter, labeled by mgr Corrected On-Site