Mayalayna #2
Inspection September 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved to three compartment sink. Corrected On-Site |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Sent operator poster via email. Corrective Action Taken |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed fruit in stand up white reach in cooler behind the counter. Operator moved beef to different reach in cooler proper separation. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler card expired. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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