Mayacoo Lakes Country Club Inc
Inspection Date | 01/16/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 16th, 2024
Violations
Code | Description |
---|---|
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment At salad station knife in between reach in cooler and prep table- operator removed. Corrected On-Site |
08B-39-4 |
Basic – Raw fruits/vegetables not washed prior to preparation At reach in cooler- in use avocados with stickers still attached- educated operator – employee removed stickers. Corrected On-Site |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing hands- educated operator- employee washed hands. Corrective Action Taken |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food At walk in cooler- raw pork stored over cooked lamb – operator moved pork to lower shelf. Corrected On-Site Repeat Violation Admin Complaint |
01C-10-4 |
Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied Operator placed tag with product. Corrected On-Site |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening At walk in cooler gallon of milk opened Sunday 01/14/24 not date marked- operator date marked. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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