Matteos

Basic – Case of fish stored on floor front of Turbo Air reach in- Manager elevated. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on dish rack next to clean dishes. Manager removed. Corrected On-Site

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to touch a clean plate without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. n1) Container of raw pork stored above opened container of sauce in Turbo Air reach in cooler. n2) Containers of raw chicken stored above container of pasta soup in True triple doors Lowboy cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee Station- ; Milk (49F – Cold Holding); Heavy cream (47F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today.. Employee add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.

Intermediate – No probe thermometer provided to measure temperature of food products.