Mata’s Philippine Cuisine
| Inspection Date | 01/18/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 18th, 2024
Violations
| Code | Description |
|---|---|
| 10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 78 f by rice maker |
| 08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Vegetables over ready to eat noodles. Reach in cooler. |
| 03D-01-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cake with cooked eggs at 74 f. Cooked at 9:30 am took temperatures at 12:12 pm Repeat Violation |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cake with cooked eggs at 74 f. Cooked at 9:30 am took temperature of product at 12:12 pm |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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