Masala Indian Cuisine

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers multiple coolers.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). Rear kitchen. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tiles in disrepair . Rear kitchen and dining room area. Repeat Violation

Basic – Equipment or utensils not designed or constructed in a durable manner

Prep table top for making roti not smooth and easily cleanable. Splintering counter top.

Basic – Floors not maintained smooth and durable

Floors not smooth and easily cleanable. Kitchen.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Cooler gaskets in disrepair. Kitchen. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled counters and shelves in kitchen and rear storage. Soiled sides of multiple equipment. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Soiled interior of kitchen cooler.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time mark on clarified butter in kitchen. Placed at about 11 am. Marked by manager. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

soiled can opener. Moved by manager.