Mary Margaret’s Olde Irish Tavern

Basic – Accumulation of debris on exterior of warewashing machine

Top of dish machine is soiled with food and hard after debris.

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks outside rear alleyway and upstairs in office area are not properly secured. CO2 tank in bar area not properly secured.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets on upstairs hallway not inverted for protection. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in either unisex restroom.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table in kitchen. Employee removed. Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee in kitchen preparing food with no beard restraint.

Basic – Equipment in poor repair

Ice chest freezer at top of stairs has cracked lid and broken seals. Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Floor tiles in kitchen are broken and in disrepair. Repeat Violation

Basic – Food stored on floor

Upstairs soda box stored on the floor. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop on top of outdoor ice machine is on a dirty surface.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven in kitchen has built up food debris.

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign in first unisex restroom

No hand wash sign at bar hand wash sink.

Basic – Unprotected ice machine in a customer/nonsecure area

Ice machine in outside alleyway is not locked or monitored when it is not locked.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelving has rust that has pitted the surfaces.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in upstairs office area. Repeat Violation

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach in cooler has built up food debris.

Portable fire extinguisher missing from its designated location. For reporting purposes only

Upstairs fire extinguisher removed from its original location.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only

2 15 pound gas tanks on stairwell leading to upstairs storage area.