Martis Family Dining
Inspection October 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris underneath shelving in dry storage. |
14-69-4 |
Basic – Ice buildup in reach-in freezer in dry storage. Repeat Violation |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site |
29-20-5 |
Basic – Standing water or very slow draining water in outside mop sink. Educated operator on importance of having proper drainage. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packaged French fries. Educated operator on proper separation of raw shell eggs. Operator removed raw shell eggs. Corrected On-Site Repeat Violation |
14-14-4 |
Intermediate – Nonfood-grade basting brush used in food. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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