Martha’s Place
Inspection Date | 10/26/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 26th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. In walk-in-freezer Repeat Violation |
36-24-5 |
Basic – Hole in or other damage to wall. Near 3 compartment sink |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink near dry storage |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease |
35B-05-4 |
Basic – Outer openings not protected during operation. Repeat Violation |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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