Marlene’s Orginal Breakfast Sandwich

Basic – Floor soiled/has accumulation of debris. Grease Underneath kitchen equipment nWalls soiled with grease

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Back of the food truck was open.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled inside with grease. Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle. 3 compartment sink Leaking water from pipe and rubber tube connection. Operator tightened tube and connections and leaking stoped. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat meat reach in cooler in trailer. Operator removed to proper storage Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by hand washing sink cheese 49f cheese 49 f raw shelled eggs 49 reach in cooler by cashiers area. Operator moved items to freezer all food went down to 43 f Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control raw bacon eggs tomato manager determined time and placed mark Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and employee and permit holder signed paper work Corrective Action Taken