Marks Us Prime

Basic – Equipment in poor repair

Multiple cutting boards on storage rack with multiple deep cut marks.

Basic – Food stored on floor

Jug of oil on floor outside of office.

Basic – Hole in or other damage to wall

Wall between door and Handwash sink near walk in cooler in kitchen the wall is no longer smooth due to some pieces of wall no longer present.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Reach in freezer behind bar holding ice cubes.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Multiple utensils in water temped at 74f on cooks line.

Basic – No handwashing sign provided at a hand sink used by food employees

Metal signs at sinks in kitchen unable to read due to the words worn off.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan guard in walk in cooler in server drink station.

Basic – Working containers of food removed from original container not identified by common name

Container of sugar on shelf in side server area no label.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ncream (45F – Cold Holding) in reach in cooler in server drink station. Cooler running at 43F, manager stated the cooks use cream for coffee when they come in for shift at 3pm. Operator turned cooler down. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Large cutting board stained sitting behind faucets and wall at Three compartment sink

Interior oven on cooks line.

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle hanging on rack in side server drink room with blue liquid no label.