Marks Prime Steakhouse Of Ocala

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine soiled. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Bowl no handle inside panco bin, manager removed the bowl. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple drinks on prep tables and above prep area, Manager discarded all. Corrected On-Site Repeat Violation

Basic – Food stored in a prohibited area

Downstairs, observed panco bin stored under sewer lines, manager moved, also linens and napkins, manager moved all. Corrected On-Site

Basic – Ice bucket/shovel stored on floor between uses

Two ice buckets next to ice machine, manager moved. Corrected On-Site

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Reach-in cooler at the cook line, doors with exposed insulation.

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sink at the end of the cook line, also in downstairs bathroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler gaskets.

Basic – Working containers of food removed from original container not identified by common name

At the dry storage area, bulk containers not labeled, also at the kitchen area, Manager labeled all. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk-in cooler, observed open bag of raw bacon stored above cut tomato salsa, manager moved. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed chemical stored above linens and cloth, Manger moved. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade heavily soiled with build up debris, manager moved to dish machine. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink next to ice machine blocked by carts, manager moved. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For some employees.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For some employees