Market Place #4

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knife stored between wall and triple sink, manager moved knife Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on Fryer baskets, employee moved tongs Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of microwave

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler

Light missing in walk in cooler

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over fully cooked chili, employee properly stored food items Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nPizza not time marked, employee wrote time marking on pizza Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting board

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No Paper towels stored at hand wash sink Baer triple sink, employee provided paper towels Corrected On-Site

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

A few employee training certificates are photo copies