Marker 88

Basic – Bowl or other container with no handle used to dispense brown sugar. Warning

Basic – Open dumpster lid. Warning

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale

Observed ROP Fish ( Mahi )in walk-in cooler that is being processed on site and is not frozen. Warning

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Mahi in walk-in. cooler ROP on site with no label to keep frozen until time of use. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71 F butter was refrigerated Corrective Action Taken Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing. Spray hose in handwash sink Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Intermediate – Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. Warning

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. ROP on site chicken and fish Warning