Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in cooler doors on cook's line. Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen. Operator moved tongs to counter. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on top of microwave in kitchen.

Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored over three compartment sink. Repeat Violation

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.n Corrective Action Taken Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed printed copy during inspection. Corrected On-Site Repeat Violation