Mariscos El Pulpo Ii

Basic – Bowl or other container with no handle used to dispense food. Portioning cup in garlic seasoning

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises

1 dead roach on floor near triple sinkn1 dead roach under register,noperator cleaned and sanitized areas Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Female in kitchen with hair in loose ponytail

Basic – Equipment in poor repair

Damaged exterior of white chest freezer in kitchen

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door near restrooms

Basic – Floor soiled/has accumulation of debris.throughout kitchen under prep tables and cook line

Basic – Food stored on floor

Cooking oil on floor in kitchen

Basic – Ice buildup in reach-in freezer

Basic – Reuse of single-service or single-use articles

Plastic ice cream container containing white sugar in kitchen

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Metal ladder stored above reach in coolers in hallway

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of dust on wall and ceiling in kitchen

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Accumulation of grease on cook top