Mario The Baker

Basic – A minimum of one bathroom facility is not available for public use

Observed bathroom in dining room with out of order sign to prevent non customers from using it. Warning

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Ceiling tile missing. Located throughout kitchen area. Warning

Basic – Covered waste receptacle not provided in bathroom. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Equipment in poor repair

Observed reach in cooler door in disrepair and reach in cooler gaskets torn. Warning

Basic – Floor soiled/has accumulation of debris

Observed floor in kitchen area soiled with food debris. Warning

Basic – Food stored on floor

Observed cases of oil being stored on floor in kitchen area. Warning

Basic – Ice bucket/shovel stored on floor between uses

Observed pizza peel being stored on floor on side of oven. Warning

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed kitchen equipment soiled with accumulated grease buildup. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed wall throughout kitchen area soiled with accumulated food debris. Warning

Basic – Water draining onto pot from ceiling. Located in front of back door. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables in kitchen area. Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Observed employee not sanitizing dishes. Sanitizer not set up. Advised person in charge and she instructed employee to set up sanitizer and sanitize dishes. Corrective Action Taken Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed about 4 fruit flies in warewash area. Advised manager and he stated that he would call exterminator. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell egg's being stored on top of mozzarella cheese. Located in walk in cooler Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No soap provided at handwash sink. Located in kitchen area. Employee added. Corrected On-Site Warning

Intermediate – Nonfood-grade basting brush used in food. Warning