Marino’s Cafeteria

Basic – Dead roaches on premises. 1 dead roach on floor in back kitchen operator removed and sanitized area

1 dead roach in closet room by three compartment sink employee removed and sanitized. Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands Corrective Action Taken Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching phone while working with food Warning

High Priority – Nonfood-grade bags used in direct contact with food. Cook rice in a to go bag reach in cooler Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cook pork reach in cooler back storage raw shelled eggs over cut ham reach in cooler back storage discussed with employee the importance of proper food storage Repeat Violation Warning

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping behind the reach in cooler and 1 rodent dropping underneath three compartment sink. Employee removed droppings and cleaned and sanitized. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried potatoes 118 f hot warmer Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Mauro Sica Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and one employee signed next routine Corrective Action Taken Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator to post on wall employee post on wall Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork not dated reach in cooler Repeat Violation Warning