Marina Mile Pizza
Inspection Date | 12/06/2023 |
Inspection Disposition | Warning Issued |
Inspection December 6th, 2023
Violations
Code | Description |
---|---|
14-05-4 |
Basic – Cardboard used to line food-contact shelves nObserved soiled cardboard used as lining on shelves in kitchen. Cook removed. Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths nObserved no chlorine test strips. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink nObserved no paper towels at either hand wash sink in kitchen. Operator provided. Corrected On-Site |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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