Marina 84 Sports Bar And Grill

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At the reach in cooler in front of the cookline, tilapia was thawed in the ROP packaging. The fish was removed from the packaging. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, onion soup (48F – Cold Holding); butter (48F – Cold Holding); chili (48F – Cold Holding); chowder (43F – Cold Holding) tomato sauce (48F – Cold Holding); peeled hard cooked eggs (48F – Cold Holding); milk (48F – Cold Holding); heavy cream (48F – Cold Holding); cheese (48F – Cold Holding); beef (48F – Cold Holding); ham (48F – Cold Holding). The items were stored in the cooler over night and were no prepped or portioned today. The items were discarded. See Stop Sale

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, onion soup (48F – Cold Holding); butter (48F – Cold Holding); chili (48F – Cold Holding); chowder (43F – Cold Holding) tomato sauce (48F – Cold Holding); peeled hard cooked eggs (48F – Cold Holding); milk (48F – Cold Holding); heavy cream (48F – Cold Holding); cheese (48F – Cold Holding); beef (48F – Cold Holding); ham (48F – Cold Holding). The items were stored in the cooler over night and were no prepped or portioned today. The items were discarded. See Stop Sale

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.