Marco’s Pizza #8597
Inspection November 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Walk-in cooler gasket. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined No time mark on container of pizza sauce on prep table across from pizza oven. Manager stated item was removed from walk-in cooler 1 hour prior,manager placed proper time mark on item. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Hose side of splitter in mop sink area. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Establishment has proof of training for two employees. Manager stated there are 11 employees for the establishment. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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