Marco’s Pizza

Basic – Bathroom facility not clean

Toilet in men's room soiled.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened Gatorade on top of pizza boxes

Opened water bottle onto of hand sink. nAll were moved. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket on top of flour

Shoes on top of sodas.

Basic – Employee with no beard guard/restraint while engaging in food preparation

Missing for one employee.

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic pans on clean dish shelf

Basic – No copy of latest inspection report available.

Basic – Plumbing system in disrepair

Ladies room toilet handle not working. nHand sink near front counter leaking water on floor surface

Employee began working on plumbing during this inspection. Corrective Action Taken

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Case of unwashed tomatoes and unwashed peppers on shelf over ready to eat foods. All were moved. Corrected On-Site

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee adjusted hat and touched hair then continued to roll dough without washing hands.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee touched soiled apron then continued to roll pizza dough without washing hands.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Pizza sauce 61F with no time mark. Marcos pizza Sauce may be held at room temperature for 12 hours then discarded. Manager added time stamp Corrective Action Taken

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager in training onsite has been in position since September.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nThree employees currently working with no training. Warning