Marcos Pizza

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

Dented can of mushrooms, 100 ounces, on dry goods storage shelf not segregated from canned items. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Pizza oven has built up food debris. Warning

Basic – Open dumpster lid. Warning

Basic – Working containers of food removed from original container not identified by common name

Flour removed from its original container and not labeled. Warning

High Priority – Container of medicine improperly stored

Medicine stored on prep table above delivery bags. Warning

High Priority – Dented/rusted cans present. See stop sale

Dented can of mushrooms, 100 ounces, on dry goods storage shelf not segregated from canned items. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies in kitchen near pizza prep table not landing on food or food contact surfaces. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk in cooler: shredded cheese (46F – Cold Holding); cut tomatoes (46F – Cold Holding); cooked chicken (46F – Cold Holding) Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink by front counter blocked by speed racks. Manager moved speed racks. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning